Cake is iced with chocolate buttercream. Leaves are gum paste colored with gold gel color, cut with a maple leave cutter in various sizes, veined with real maple leaves, dried in an apple crate liner and then "painted" with petal dust in various autum colors.
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Albums: Just Cakes by Lydia
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You know Lydia - it looks like you enjoyed making it! and btw your buttercream finish is super.
Thank you Katy. I loved making this one. I wanted to make one for a long time and I finally got my chance.
Beautiful.
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