Mic's Cake 2010

Comment

Comment by Kim Cooper on June 24, 2010 at 11:00pm

Thanks for the compliment Barbara. The tie-dyed tier was made using a round tip. I zig-zagged the icing on and once I had two colors touching I drug the curved end of my fondant tool through it to blend the edges. A fellow cake decorator shared this tip with me. It was actually much easier than I though it would be.

Comment by Barbara Jo Forant on June 24, 2010 at 9:59pm

Very Nice!! How did you do the tye dye one?