Cake Decorating Community - Cakes We Bake

5" and 7" Madeira cakes filled with raspberry jam & vanilla buttercream and covered in sugarpaste. Sugarpaste details and modeling paste figure and no. 5. Edible glitter adds sparkle to this cake.

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Comment by Dina Mercado on March 16, 2012 at 6:54pm

I love it. Your figures are so detailed

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