Present Cake

Comment

Comment by Julie Blair on March 17, 2010 at 5:21pm

I just used the melting chocolates you use for making candy and yes then in a pastry bag with a small tip

Comment by Jessica Mahon on March 17, 2010 at 5:13pm

white chocolate? and did you melt it then use a decorating bag and tip?

Comment by Julie Blair on March 17, 2010 at 11:01am

I used chocolate to hold the bow in place and it worked like a charm! Put a puddle of chocolate down on wax paper then start piecing your bow together, adding chocolate as you go. When complete stick it in the freezer to set for 10 minutes then you can add it to your cake. Just remember to match the chocolate color to the bow color

Comment by Jessica Mahon on March 17, 2010 at 10:55am

how did you hold the bow together?