Cake Decorating Community - Cakes We Bake

precious moments cake made for our pastor's wife

This is a spice cake that I made using my triple chocolate sour cream cappuccino pound cake recipe and I modified it using caramel milk that Katy told me about. The icing was also made from that caramel milk

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Comment by Sandra I. Vazquez Lossiseroni on February 18, 2013 at 9:49am
Beautiful cake Linda, and picture perfect...I look at the lace curtain and your curio with Precious Moments...is just beautiful.
Comment by Linda Wolff on October 29, 2012 at 9:30pm

Thank you Luz!

Comment by Luz Iglesias on October 29, 2012 at 8:18pm

This is gorgeous, so creative and beautiful cake, and the piping its just great.

Comment by Linda Wolff on October 28, 2012 at 10:07pm

awww... Thank you Goreti.

Comment by Goreti on October 28, 2012 at 8:47pm

Linda, I cannot stop looking at this cake.  The piping is just beautiful.  Makes me want to practice, practice, practice.  Girl, you still got it big time!

Comment by Linda Wolff on October 28, 2012 at 5:08pm

Thank you Maria. No, this is butter cream icing. =O)

Comment by Maria Cristina Drei on October 28, 2012 at 11:16am

wonderful cake Linda, so it's not royal icing!

Beautiful

Comment by Linda Wolff on October 28, 2012 at 11:00am

Thanks guys. I had so much fun making this cake! Number one, I had never used that caramel milk stuff in a cake before, so that was a new experience for me, and I had also done a little 'shopping' on Saturday (yesterday) to purchase new molds so I was excited about trying them out on this cake. I was also under a little pressure to get this and the other cake done as I had just gotten the order at the beginning of the week and didn't know if I could get that figure painted and put together in time for it to dry. So, when it all came together 'okay' I was pretty 'chuffed' (I'm coining that word from Katy). lol

Comment by June Kowalczyk on October 28, 2012 at 10:17am

Absolutely gorgeous....  :o)

Comment by Katy Nott on October 28, 2012 at 5:59am

Oh wow - what a stunner!  I can't think of a better use for caramel - how come your icing didn't go light brown?

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