Cake Decorating Community - Cakes We Bake

A Victoria sponge filled with raspberry jam and vanilla buttercream. The base is covered in white sugarpaste which has been airbrushed black and the top is piped buttercream swirls decorated with a silver edible ribbon and bow and modelling paste assorted flowers and butterflies on an embossed covered cakeboard.

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Comment by June Kowalczyk on July 29, 2013 at 5:43pm

Lovely....  Lovely....    :o)

Comment by shamielah on July 28, 2013 at 3:15pm
That's so pretty
Comment by Goreti on July 28, 2013 at 11:39am

very pretty

Comment by Katy Nott on July 28, 2013 at 10:44am

Very elegant

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