Pink Rose Cake With Vertical Layers

Comment

Comment by Jessica McCoy on May 26, 2011 at 11:09am

Thanks!  I used the Wilton buttercream ... very stiff with the 1M tip.  The roses take a TON of frosting.

Comment by Sundri Ramesh on May 25, 2011 at 11:16pm

This is so nice.. what icing did you use for the top and the roses?