Magnificent Miniature Peacock
This is another in my series of mini layer cakes (I'm on kind of a kick with this ;o)). The cakes, without the peacock, are only 3 inches high. The cake itself is chocolate buttermilk filled and iced with vanilla swiss meringue buttercream. Covered in Wilton fondant and all decorations are made from Wilton fondant.
Comment
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Comment by Bethany Lopusnak on January 8, 2012 at 12:15am
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Thanks so much! Yeah, I'm obsessed with miniature desserts currently - cakes, tarts, custards, etc. LOL. I appreciate the positive feedback!
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Comment by Linda Wolff on January 7, 2012 at 11:18pm
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Oh, How cute, Bethany! I love doing little mini cakes too. They aren't always as easy as people may think, trying to 'hang on' to that little thing trying to get it decorated. I love you peacock. Just adorable.
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