Gerber Daisy Birthday Cake

Orange Sour Cream Pound Cake. Covered in Orange BC and Orange flavored mmf. Large Gerber is gumpaste, small daisies & ball/rope accent are fondant

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Comment by June Kowalczyk on February 7, 2013 at 3:35pm: No Anne

I used a textured rolling pin. If I emboss, I usually do it on the fondant 1st, then transfer to the cake with a rolling pin. Much easier that way.

Comment by Anne M on February 7, 2013 at 1:27pm: Hey June did u emboss the fondant after putting it on the cake?

Comment by June Kowalczyk on September 24, 2012 at 2:32pm: Oh Anne

I am AWFUL at taking pics!!! My camera is suppose to be anti-shake??? My hands are never steady enough, and the pics come out blurry. I take about 10-20 before I get a decent shot. Thank goodness for digital cameras where you can delete all the crummy pics.

Linda uses a tripod. I know we have one, but my hubby put it away cause we hardly used it. Now we can't find it. I am sure it is tucked away in a closet somewhere, I just have to hunt for it.

Comment by Anne M on September 24, 2012 at 2:18pm: Beautiful June, I must learn to take pics from you.

Comment by June Kowalczyk on September 23, 2012 at 5:00pm: Yes

I am sure it was eaten and shared by now. She is quite a distance from me, so hoping I will hear soon how she liked it.

Comment by Katy Nott on September 23, 2012 at 6:44am: Oh so you never got to taste your own work - shame. That's the trouble with chinese tho' you get so full as it's all so lovely and you just need to have something of everything. Bet she had a bit as soon as she got home though!

Comment by June Kowalczyk on September 22, 2012 at 8:21pm: Thanks Goreti & Katy

Katy I used a Wilton textured rolling pin. I actually just got back from the restaurant. We went to a chinese buffet. No one wanted dessert, everyone was stuffed, so she took the cake with her.

Comment by Katy Nott on September 22, 2012 at 9:25am: Beautiful Gerbera June - good job! Did you use an impression mat for the fondant covering or rolling pin..........?

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