Cake Decorating Community - Cakes We Bake

torta cioccolato farcita con ganache al cioccolato extra fondente . Ricoperta in pasta di zucchero, Hibiscus e frangipani in gumpaste, pappagalli modellati a mano in pasta di zucchero

chocolate cake filled with dark chocolate ganache. Covered in sugar paste, hibiscus and frangipani in gumpaste, parrots hand-crafted sugar paste

Views: 100

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service