Cake Decorating Community - Cakes We Bake

Water based food color on fondant.

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Comment by Rima on February 27, 2015 at 6:45pm

Tim, I was the student in this class. It's best to learn from Kathleen. BUT if you come to San Diego we have to take you to dinner. :)

Thank all!

Comment by Kathleen Lange on August 30, 2013 at 4:43pm

I can teach you this technique Timothy, anytime:)  Miss you!!!

 

Comment by Michael A Serrano Jr. on August 7, 2013 at 9:41am

WOW! this adds a whole other dimension to the cake. Amazing amazing amazing. Great work!

Comment by Timothy Jansen on June 25, 2013 at 12:02pm

Hi Rima! The next time I come to California to take a class with Kathleen... I really would LOVE to take this class with her... BUT if she isnt able to teach me this technique ...? would you...?

Comment by Rima on March 25, 2013 at 9:01am

;)

Comment by Tracy Deadman on March 25, 2013 at 8:56am
Beautiful Rima :)
Comment by Rima on March 19, 2013 at 2:42am

Thanks again June :0)

Comment by June Kowalczyk on March 18, 2013 at 6:10pm

Oh my Rima

I was on holiday when this was posted... so missed it.  Just breathtaking!!!   :o)

Comment by Tammy Owenby on February 11, 2013 at 12:08pm

Beautiful work.

Comment by Rima on January 17, 2013 at 12:35am

The main outline is embossed using royal icing on plastic. Then it is painted after that.

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