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Cut from 3, 1/2 sheet cakes, iced in buttercream and covered in fondant. Two-toned bow made from fondant/gumpaste mix following an online tutorial. Other bows made up after cake was assembled, from straight fondant.
Comment
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Comment by Diana Viera on January 28, 2010 at 7:26pm
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Beautiful!
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Comment by JRW on January 28, 2010 at 7:23pm
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Thank you!
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Comment by Becky Zastrow on January 28, 2010 at 5:29pm
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Love this!
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