P2101067
This is by far the most intricate cake I've ever made! It's a yellow cake with lemon curd filing and french vanilla butter cream. It is covered in rolled fondant and iced with royal icing touches. The roses and leaves are made from white chocolate.
Comment
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Comment by Stacy on February 13, 2010 at 12:51pm
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Thanks! I've actually never worked with gumpaste before. I hope to learn soon since it seems to be so versatile.
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Comment by Carol Hill on February 13, 2010 at 12:43am
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Have you tried gum paste roses? Wondered if chocolate is easyer? I made roses but I'd say the chocolate would taste better.I love the way you decorated it.
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