P1030484

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Comment by Linda Wolff on January 13, 2012 at 10:00pm

I have one too, but I didn't use the frill cutter. You did, though, didn't you June? It gives more of a scalloped edge, Gail. Look under Garrett Frill Cutter, Gail. I just cut strips.

Comment by art deco cakes by galidink on January 13, 2012 at 8:15pm

thank you , just looking on ebay for frill cutter !

Comment by June Kowalczyk on January 13, 2012 at 8:04pm

It is pretty easy, just time consuming. It's just a giant circle with rounded edges.  Press, cut circle in half, frill the edges, attach to the cake. then.....

Repeat, repeat, repeat..............

Comment by art deco cakes by galidink on January 13, 2012 at 7:56pm

OK THANK YOU , I'L CHECK OUT A FRILL CUTTER , YHANK YOU

Comment by June Kowalczyk on January 13, 2012 at 7:48pm

You need a frill cutter. I did a ruffle cake this past Aug. You want fondant thin to medium cause if too thin, it tears, to thick, frills don't curl. Practice makes perfect!!

Comment by art deco cakes by galidink on January 13, 2012 at 5:16pm

THANK YOU JUST PRATICE CAKE . I AM TRYING TO DO RUFFLES ON CAKES BUT , I THINK IAM MAKING THE FOUNDANT TO THIN ! HELP ,,,, LOL

Comment by June Kowalczyk on January 13, 2012 at 5:10pm

Your finished cake & topper are beautiful. Great job.
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