Vintage lace and ribbon rose wedding cake

Comment

Comment by Bonnie Willey on September 3, 2015 at 12:14am

And the ribbon roses are darling!

Comment by Bonnie Willey on September 3, 2015 at 12:13am

Love the lace, and that you didn't overdo it.  Buttercream looks like fondant, it is so smooth.  Great work!

Comment by Lisa Seidling on September 2, 2015 at 9:29pm

Thank you.  I used an upside down icing method and used a pastry scraper to get the edges sharp.  The cake sizes are 6"/8"/10" - I haven't tried to frost anything larger than that... I would be afraid:)

Comment by Sandra Smiley on September 2, 2015 at 8:21pm

This is a gorgeous cake, Lisa!  How on earth did you ever get your buttercream so perfect and sharp?

Comment by Betty on September 2, 2015 at 11:02am

Very beautiful Lisa,lovely design.

Comment by Lisa Seidling on September 2, 2015 at 8:35am

Thank you:)

Comment by Goreti on September 1, 2015 at 8:42pm

gorgeous

Comment by June Kowalczyk on September 1, 2015 at 8:32pm

So elegant....