Olivia's Princess Cake
Chocolate cake filled with swiss meringue buttercream and iced in dark chocolate ganache. Covered in homemade marshmallow fondant. Cupcake top was sculpted foam 6 in cake dummy with "frosting" created by molding modeling chocolate and then covered with fondant. I used heavy duty cardboard rolls from a fabric store and cut to size . The design is by Sharon Wee in her craftsy class "Design Your Own Castle Cake"
Albums: Olivia's Princess cake
Comment
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Comment by June Kowalczyk on February 3, 2014 at 8:16am
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Lovely cake...great job. Your little princess is cute...
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Comment by Katy Nott on February 3, 2014 at 7:05am
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Great job!
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