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Thank you! Yes it is :)
I agree! Your piping is very good. Is that buttercream?
Thank you very much! The icing needs to be fairly thin, either with water, or by using piping gel. I personally don't like piping gel. You want it to be to the point when you pipe a line, the icing doesn't break off. Does this help at all?
Looks great, and yummy too!
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