Chocolate Covered Orange

Comment

Comment by Melissa on September 8, 2012 at 10:25am

Thank you so much for fast response and your help!

Comment by Deah on September 8, 2012 at 9:56am

Melissa, the ganache was warm not hot. The trick is not to pour too much on. If I remember right, I used a spatula to "push " the ganache to the sides.

Comment by Melissa on September 8, 2012 at 9:14am

Your cake looks delish...orange & chocolate great combo!

Can you tell me how you got the ganache to stop at the top?  Was is thicker or cooled? I am making a cake with ganache today & I don't want the ganache to go drip all the way down.  I want it to look like just like this cake.  Thanks for your time!