Cake Decorating Community - Cakes We Bake

Vanilla sponge and Kirsch sugar syrup with mascapone cheese and cream, raspberry conserve and fresh fruit.
Served as the dessert.

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Comment by Katy Nott on May 27, 2012 at 1:08pm

What I want to know Ann, is how did you manage to get the top tier to sit on there without squidging all the cream out the bottom one?  Did you dowel it?

Comment by Goreti on May 27, 2012 at 12:07pm

Definitely worth the mess & calories too.

Comment by Katy Nott on May 27, 2012 at 10:53am

Get in line ladies - my hubby would kill for this!  Especially if it's served with double cream lol

Comment by Linda Wolff on May 27, 2012 at 10:16am

It's worth the mess, right Goreti??

Comment by ann pallett on May 27, 2012 at 10:15am

you going to make a real mess you 2!!!! lol

Comment by Linda Wolff on May 27, 2012 at 10:13am

haha! Maybe we can dive in together!

Comment by Goreti on May 27, 2012 at 10:11am

Not if I can get to it first, Linda.

Comment by ann pallett on May 27, 2012 at 10:09am

thanks Linda, ;)

Comment by Linda Wolff on May 27, 2012 at 10:05am

OMG! I just want to dive in and eat it all!

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