Cake Decorating Community - Cakes We Bake

Vanilla sponge and Kirsch sugar syrup with mascapone cheese and cream, raspberry conserve and fresh fruit.
Served as the dessert.

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Comment by ann pallett on June 1, 2012 at 4:14pm

Don't worry Linda,  I loved all the attention. x

Comment by Linda Wolff on May 28, 2012 at 11:29am

Awww, sorry Ann. We are a rowdy bunch when you get us all together-especially when we see something as delectable and yummy as your cake. Please take it as a compliment. We don't mean to desecrate your page, not really. 

Comment by Martin Brown on May 28, 2012 at 10:36am
Sorry ! Too much sun !!! Makes me go dodgy !! It certainly looks too good to eat
Comment by ann pallett on May 28, 2012 at 10:26am

What's goin on?????? on my naked wedding cake page!!! Thank you all so much for leaving comments. and Katy  yes I did dowel it  ;)

Comment by Martin Brown on May 28, 2012 at 9:00am
Yeah , strawberry sauce and sprinkles !!!
Comment by Katy Nott on May 28, 2012 at 8:47am

Oh yeah!

Comment by Martin Brown on May 28, 2012 at 8:38am

LOL !!! Whipped cream all round !!

Comment by Goreti on May 28, 2012 at 8:28am

Martin, we are going to start a new trend at weddings.  Forget diving for the bouquet, we are going after the cake.

Comment by Martin Brown on May 28, 2012 at 6:08am

The thought of all you ladies diving into cream and strawberries has put a huge smile on my face !!! Thank you !! xx

Comment by Eileen S on May 27, 2012 at 8:17pm

I would LOVE this cake - I actually like cake more than frosting, so this would be right up my alley! Mascarpone cheese fillings are my favorite, too (not too sweet).  Mmmmmmmmmmm...drooling.

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