Cake Decorating Community - Cakes We Bake

The Chouxs weren't filled with pastry creme as this was just for a grade and not for anyone in particular.

The roses are made from fondant

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Comment by Michelle Williams on August 3, 2011 at 4:43pm
thank you Tracy....it was delish!...just wished we could've had put the pastry cream in the chouxs...but everything else was tasty!.
Comment by Tracy Deadman on August 3, 2011 at 3:59pm
Yummy

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