Cake Decorating Community - Cakes We Bake

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Comment by Rachel C. Simoneaux on February 16, 2010 at 10:13pm
Thanks i tried. i wish i could do more with the face but outlining wouldn't have looked right, and now i know that already colored fondant is harder to work with cause it is really soft and not stiff at all. yours was easier to work with. I just figured id use it since i had it. Thanks for the compliment

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