My First Rose !
Hi everyone, ive been struggling with the christmas roses!
I just cant seem to get the right lol
I took a break from it or i would of gone nuts.
I made this red rose . I think its the best ive done yet !
Could i include this on my christmas cake? Im doing holly, ivy leaves an tiny daphne petals and hopefully, if i can get the hang of them, christmas roses .
Thanks for any comments and for looking
Lis
Comment
-
Comment by June Kowalczyk on December 11, 2012 at 6:18pm
-
Lovely.... great job. :o)
-
Comment by Lisa on December 11, 2012 at 4:03pm
-
Thanks Goreti, i thought i might glitter the edges a little ?
-
Comment by Goreti on December 11, 2012 at 3:59pm
-
It is so pretty. I would use it.
-
Comment by Katy Nott on December 11, 2012 at 10:23am
-
btw, I'm just about to leave my computer now (presents to wrap, yuck and tidying to be done). I'll check back from time to time, see how it's going!
-
-
Unless your oven is often cooking at higher temps than it should, I would leave well alone. The covering over of the top should keep a bit of moisture in and help stop the cracking. If it's cracking, then I'm assuming it's rising in the middle?, so you will probably be cutting that dome shaped swelling off anyway.
-
-
Ok, thanks, done ! Fingers crossed ! Its not quite done, should i turn oven down slightly ?
-
-
Try putting some greaseproof paper or brown paper over the top of it.
-
-
He ! Um.. might have a prob? it slightly starting to crack on the top ??!!!
-
-
lol :)
-
-
Oh btw, the cakes been in nearly 3 hrs..your right, i can smell it ;-)
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake