My Cakes #25, Practicing again...

Comment

Comment by Bonnie Willey on September 1, 2014 at 12:57pm

No way, jose!   Melted MM will not work, must use Marshmallow crème, comes in a 7 oz. container, or Marshmallow Fluff, which comes in a 16 oz. container.  I always do the 16 oz. Fluff, covers a good sized cake like this easily.  It does not crust, but I like working with it on a cake whenever I can, seems to hold up better.  I use it for the shabby chic cakes, the natural look, etc..., all that don't need crusting, or fondant.

Comment by Sandra Smiley on September 1, 2014 at 12:12pm

This looks just scrumptious, Bonnie!  Never heard of marshmallow buttercream.  Do you just melt and add marshmallows to your shortening, flavoring, chocolate, powdered sugar mixture?

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