My 35th Wedding Anniversary Cake
Top tier is styrofoam covered in ivory fondant with gumpaste flowers and fondant embellishments. I got inventive and used a tupperware lid to make the half shells.
Bottom tier is Chocolate fudge cake with chocolate bc & skor bar filling. Covered in shabby chic white bc
Comment
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Comment by Timothy Jansen on November 25, 2012 at 5:30pm
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I sometimes think I should apply my "cookie imperfection" rule to make cakes... (Maybe only the ones made with Butter Cream only...)That's right... if there not "perfect"... and none of my cakes ever are (I can always find little things...) the whole thing ends up in my mouth... and that takes care of that... LOL!!!
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Comment by Linda Wolff on November 25, 2012 at 4:11pm
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Something must be really wrong with the CWB site. I just now got Tim's response below in my e-mail box, which he wrote on Friday, and now it's late Sunday afternoon!
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Absolutely....!!!!
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Comment by Rima on November 23, 2012 at 2:56pm
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LOL Katy, you're so funny!
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Comment by Katy Nott on November 23, 2012 at 2:37pm
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lol Tim - that's your excuse and you're sticking to it!
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With Cookies.... I don't like giving the cookies away with "slight" imperfections... so, yes...! They sometimes end up in my mouth... I find myself being WAY to picky sometimes... for whatever reason... HA HA...!!! LOL!!!
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Comment by June Kowalczyk on November 22, 2012 at 5:05pm
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That is why I stopped baking treats of any kind..... bars, cookies, squares. I made low fat pumpkin muffins 2 wks ago, and nobody ate any. I ended up putting them in the freezer to dole out to myself. Chris is a bit of a health nut, so if I bake.. he might eat it, he might not. If he does, it wouldn't be much. Then it sits around and Steve & I get ino it.
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Yup....the story of my life! I truly am a cookie monster!
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Funny Linda
No...... More like one in the cookie jar, 3-4 in my mouth.... Hee Hee
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Ah Linda, bless. Too funny.
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