Cake Decorating Community - Cakes We Bake

Recipe from Quaint Cakes. Creamy Cinnamon Madeira with white chocolate couverture. Accents in fondant (black and white chocolate). Black and pearl sugar dragees.

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Comment by Katy Nott on June 16, 2014 at 6:52am

thank you Luz x

Comment by Luz Iglesias on June 15, 2014 at 5:57pm

Very pretty Katy and it looks and sounds delicious too!

Comment by Katy Nott on June 15, 2014 at 8:04am

thanks June

Comment by June Kowalczyk on June 15, 2014 at 8:02am
Ahhh...the bc icing looks great!!
Comment by Katy Nott on June 15, 2014 at 4:46am

thank you both - it's very dense but tasty too.  Just did it for fun, practice my butter cream smoothing!

Comment by June Kowalczyk on June 14, 2014 at 6:07pm
This such a pretty cake Katy. Sounds so delicious ....
Comment by Goreti on June 14, 2014 at 4:21pm

yumm--looks pretty too

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