Recipe from Quaint Cakes. Creamy Cinnamon Madeira with white chocolate couverture. Accents in fondant (black and white chocolate). Black and pearl sugar dragees.
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thank you Luz x
Very pretty Katy and it looks and sounds delicious too!
thanks June
thank you both - it's very dense but tasty too. Just did it for fun, practice my butter cream smoothing!
yumm--looks pretty too
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