Cake Decorating Community - Cakes We Bake

A four tier wedding cake, two French Vanilla-Almond and two Red Velvet. All of the decorations were made using 100% fondant with various silicone molds. I set them to dry and paint them with luster dust in gold. I decorated them with dragges in red and in gold. I made the cake base with crown molding, painted it. I used a gorgeous gift wrapper for the cake boards. The square separator is "a baseball display" that I painted it in gold and then decorated with golden scrolls and tassels. The topper is made out of wood to resemble a Moroccan building and of course, was hand painted.

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Comment by Sandra I. Vazquez Lossiseroni on September 26, 2013 at 11:21am
Hi June, I wasn't sure if I could make this an entry, so I have to ask Linda. Then I forgot all about it until last night, when I got the message from CWB. So I did it almost at midnight...lol. Then I remember I also have the Mexican one. I thought I had nothing to share, then I had two.
Comment by art deco cakes by galidink on September 26, 2013 at 7:35am

beautiful

Comment by June Kowalczyk on September 26, 2013 at 7:29am
Forgot you did this cake Sandra. Stunning. Glad you entered.... :o)
Comment by Inoka Nishanthi on September 26, 2013 at 6:42am

Sooo....... pretty

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