A four tier wedding cake, two French Vanilla-Almond and two Red Velvet. All of the decorations were made using 100% fondant with various silicone molds. I set them to dry and paint them with luster dust in gold. I decorated them with dragges in red and in gold. I made the cake base with crown molding, painted it. I used a gorgeous gift wrapper for the cake boards. The square separator is "a baseball display" that I painted it in gold and then decorated with golden scrolls and tassels. The topper is made out of wood to resemble a Moroccan building and of course, was hand painted.
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I adore your cake. Usin crown molding for the base is an amazing idea, that I plan on using in the future. The red & gold color scheme is my very favorite color combination, above all others.
Do you have any other pics of this cake you can put up?
Sooooo beautiful.....
Beautiful Moroccan Cake.....That is what I want to make next...My husband is Moroccan...
looks like we could have a possible winner from this one, Sandra! =O)
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