A four tier wedding cake, two French Vanilla-Almond and two Red Velvet. All of the decorations were made using 100% fondant with various silicone molds. I set them to dry and paint them with luster dust in gold. I decorated them with dragges in red and in gold. I made the cake base with crown molding, painted it. I used a gorgeous gift wrapper for the cake boards. The square separator is "a baseball display" that I painted it in gold and then decorated with golden scrolls and tassels. The topper is made out of wood to resemble a Moroccan building and of course, was hand painted.