A four tier wedding cake, two French Vanilla-Almond and two Red Velvet. All of the decorations were made using 100% fondant with various silicone molds. I set them to dry and paint them with luster dust in gold. I decorated them with dragges in red and in gold. I made the cake base with crown molding, painted it. I used a gorgeous gift wrapper for the cake boards. The square separator is "a baseball display" that I painted it in gold and then decorated with golden scrolls and tassels. The topper is made out of wood to resemble a Moroccan building and of course, was hand painted.
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I'd like photos too please.
belladaisycakesgmail.com
Sandra I received you message in my mail but nothing was attached in it...No cake pics.....
I'm a cake decorator too! But I can't even come close to your expertise in cake decorating. I am going to copy your answer to my question and show people that MUCH MORE is involved than just flour, sugar, etc. Some people can't understand why some cakes are priced so high and this is the reason why. I really do appreciate your openness when answering questions. Sadly, some decorators don't want to share their knowledge or information on how they created their cakes. I would love to learn how to decorate a cake like this. TWO THUMBS UP to SANDRA
You are quite welcome. Question---How long does it from start to finish when decorating such a beautiful ornate cake?
Now that is by far one of the most beautiful cakes I've ever seen. So detailed and colorful. AWESOME
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