Cake Decorating Community - Cakes We Bake

This was a 4 tier cake, carved and covered in fondant. 2 tiers were chocolate with cookies and cream mousse, 1 tier was white chocolate with whipped ganache and the bottom tier was french vanilla with whipped ganache. The critters were 50/50 gum paste and fondant.

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Comment by Isabel Marques on April 19, 2011 at 7:30am
lovely cake

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