This is my Wedding Cake which My talented Husband Alexander created. The Flowers are all gumpaste as well as my bouquet.
The Cake itself is alternating layers of; Chocolate Genoise, Chambord Simple, Fresh Raspberry Jam, Chocolate Buttercream, Chocolate Genoise, Chambord Simple Syrup & a Layer of Valhrona Chocolate Mousse. The 2nd & 4th tiers were a Vanilla Genoise with a Grand Marnier Simple Syrup & Fresh Orange Marmalade, a layer of Vanilla Bean Buttercream, Genoise w/ GM Simple & a Callebaut White Chocolate Mousse Layer. It was covered in a light Ivory layer of SatinIce Fondant.
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Beautiful , lovely flowers
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