zebra cake

Comment

Comment by RUBY JOHNSON on February 29, 2012 at 11:27am

Looks great Nadia. I have to make a pink zebra cake for my granddaughter's bday coming up soon. I would love to learn this technique. Cake would be pink and white inside for stripes.

Comment by Andreea Ranga on February 29, 2012 at 11:06am

could you give me a link to your blog?

Comment by Nadia (zohreh) on February 29, 2012 at 11:03am

Than you so much Andreea for your kind words.This recipe is on my blog .

Comment by Andreea Ranga on February 29, 2012 at 10:55am

waaaw how did you do that? That is really awesome. I am sure it is tasty too. Oh my God....please share:))

Comment by Nadia (zohreh) on February 28, 2012 at 1:11pm

Thank you so much Queens of sweet for your lovely comment.

Comment by Queens of Sweet on February 28, 2012 at 12:58pm

That's beautiful!!!

Comment by Nadia (zohreh) on February 27, 2012 at 10:29pm

Thanks again Tim .You are so kind.

Comment by Timothy Jansen on February 27, 2012 at 6:35pm

I agree...!!! I'm so glad you showed us a picture of the cake being cut into... I wish more people would do that... It gives us a chance to see what's inside and even taste it, if only with our minds.... I've mentally eaten so many Linda Wolff cakes... it isn't funny...!!!!

Comment by Nadia (zohreh) on February 26, 2012 at 10:06pm

Thanks again Tracy and Linda.I would very happy if I could you a piece of cake.

Comment by Linda Wolff on February 26, 2012 at 7:04pm

Me too, Tracy! I would take the center piece.

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