zebra cake

Comment

Comment by RUBY JOHNSON on July 11, 2012 at 9:18am

I used another recipe, next time I'll use yours.

Comment by Nadia (zohreh) on July 11, 2012 at 9:12am

Thank you so much Ruby.Did You bake with my recipe?

Comment by RUBY JOHNSON on July 11, 2012 at 7:53am

Nice job Nadia, mine didnt come out like this.

Comment by Dina Mercado on July 10, 2012 at 7:49pm

Wow, you did an amazing job

Comment by Geetha Jose on May 29, 2012 at 7:55pm

Beautiful inside and out.

Comment by Nadia (zohreh) on April 5, 2012 at 6:15am

 

Ingredients:

5 large eggs at room temperature                                                                                                                    
2/5 teaspoons bakingpowder(2 &1/2)

1cup yoghurt     

2cups sugar

1/2cup milk

3cups purpose flour(My cup is 166 grams flour.3 cups are around 500 grams).

1cup vegetable oil

2tablespoon cocoa powder

1teaspoon vanilla extract

1drops of red wilton color

You will also need (26cm)nonstick round cakepan

preheat the oven to low temperature

 Bake in the oven for about 1.5 hours

 Instruction:

In a large mixing bowl, combine eggs and sugar and vanilla, until the mixture is creamy and light in color.Add yoghurt and milk and beat till mix together then add oil and continue beating until well blended.In separate bowl, combine and mix flour and baking powder.Gradually add the flour mixture to the wet ingredients and beat until the batter is smooth.Divide the mixture into 3 equal portions. keep one portion plain ,add cocoa powder into another and red color into another portion.

Lightly grease the pan with oil. Scoop 2 heaped tablespoons of plain batter into the middle of bakingpan.Then scoop 2 tablespoons of cocoa batter and pou it the center on top of the plain batter.Then scoop 2 tablespoons of red color batter and pour it in the center on top of the cocoa batter.Do not stop and wait until the previous batter spreads.Keep going !Do not spread the batter or tilt pan to distribute the mixture.It will spread by itself and till pan gradually. Continue until you finish them.

If you don't want decorate with buttercream or fondant, take a knife and go forward and backward and sign spider .And then bake in the oven. Or if you don'nt want become 3 colors you can use 2 colors (plain and cocoa)then you have to divide the mixture into 2 equal part and scoop 3 tablespoons of batter substitute 2 tablespoons of batter. your oven temperature must be very low and take aroud 1.5 hours to bake.my oven degree has problem .when I bake cake I always use very low temperature.If your oven temperature is high ,inside your cake become raw.

Comment by Andreea Ranga on March 1, 2012 at 2:44am

Thank you very much Nadia for the receipe. Hopefully I will manage to make it. Congratulations again.

Comment by Timothy Jansen on February 29, 2012 at 5:32pm

Can't wait to try this... Thanks again Nadia!!!

Comment by Nadia (zohreh) on February 29, 2012 at 1:59pm

Thank you so much Ruby.You are too kind.

Comment by RUBY JOHNSON on February 29, 2012 at 1:49pm

Got it Nadia. Thank you. I'm going to try it. Youre the best!!

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