Moulin Rouge Cake

This was my daughters 18th birthday cake..Lemon sponge cake layered with lemon butter cream, Bottom cake is a 7" round cake next tier is a 6" double barrel carved cake, topped off with a mini 4" carved top hat.. Pretty hand made gumpast flower, finished off with gumpaste ruffles and piped royal icing pearls.

Favorite

60 members favorited this

View Full Size

Tags:

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Nana Fatima Ibrahim on April 11, 2013 at 1:19am: Wow this is hmm mm so nice

Comment by Trudy Roux on April 2, 2013 at 1:32am: A beautiful cake

Comment by Kathy McGuirk on March 31, 2013 at 8:03pm: love it

Comment by angelina clawson on March 30, 2013 at 2:42pm: Amazing cake

Comment by Allison Mccarrick on March 29, 2013 at 11:14am: Thank you all so much for your wonderful comments :-)

Comment by Pippa Eggleston on March 29, 2013 at 11:08am: I love your design and the way you were able to incorporate so many different techniques. All of which is done flawlessly. I wish you the very best of luck.