Fondant

Comment

Comment by Lynn Dodge on June 6, 2010 at 8:11pm

I made them 2 days before I needed them for this cake, so they sat upright and were hard and set before putting them on the cake. I don't know what tylose is, haven't heard of it yet. My last class sessions are tomorrow, gonna learn about flowers! Whoo hoo! =)

Comment by Jane Gaddes on June 6, 2010 at 6:05pm

Wow!!!!, looks great. When you make the fondant roses do you mix some tylose or something else to help them keep their shape????

Comment by Lynn Dodge on June 6, 2010 at 4:38pm

the tip may have been 12, don't remember...the roses are fondant roses.

Comment by diane kilgore on June 6, 2010 at 3:32pm

really pretty what tip did you use for your border and your roses are beautiful, they look like the cabbage rose,