Butterfly Princess Cake with Ombre Ruffle Dress - 114F
This is a two-tier vanilla cake with vanilla swiss meringue buttercream. The tiers are covered in ivory fondant, and the princesses (two sisters who share a birthday, two years apart) were created with a combination of fondant and modeling chocolate (over a RKT base). The ombre ruffles, crowns, and butterflies are in fondant.
Comment
-
Comment by Amy Kolz on February 9, 2013 at 8:56am
-
Thanks so much!
-
Comment by Shittu Tolu on February 9, 2013 at 12:23am
-
its pretty . good job!
-
-
Thank you!!
-
Comment by tonda on February 6, 2013 at 4:18pm
-
nice job
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake