Chloe's birthday cake
White sour cream doctored up mix (DH) cut into four layers and spread with almond butter cream icing. Iced in almond flavored butter cream, and hearts that I have been practicing with Royal Icing were added. The roses are gum paste.
Albums: Recent cakes I've made
Comment
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Comment by Linda Wolff on January 22, 2012 at 10:12pm
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My best friend here in town ordered at the last minute two cakes. One for her son and one for her granddaughter. Thank you June. I take that as a compliment. Butter cream is something that I am familiar with after working with it for over 30 years. It's fondant that is all new to me.
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Comment by June Kowalczyk on January 22, 2012 at 7:29pm
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When did you make this one??? I say you are the Queen of Buttercream!!!!!
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Ohhh, thank you so much, Yvonne, Mary Ann, and Dina! I appreciate your comments.
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Comment by Dina Mercado on January 22, 2012 at 1:11pm
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Linda, you never cease to amaze me. This aboslutely beautiful. I wish you lived nearby. I would love to watch you decorate cakes I know I would learn alot from you. Luv it.
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Gorgeous!
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Comment by Yvonne Hutchens on January 22, 2012 at 12:19pm
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Beautiful Job!!! Well done!
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Thank you Patricia! =oD
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Comment by Patricia Soto on January 22, 2012 at 10:23am
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What a great job!!!
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Thank you Goreti! But I wasn't a good girl....I ate some frosting........ :O(
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Comment by Goreti on January 22, 2012 at 9:59am
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Another beauty!
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