Marzipan Christmas Cake
Traditional Norwegian celebration cake: sponge cake soaked in port wine with whipped cream & walnut filling. Covered in marzipan.
Albums: Holiday Cakes
Comment
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Comment by The Sleepy Baker on January 6, 2013 at 5:27pm
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It is one of my favorite cakes from childhood! :)
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Comment by Katy Nott on December 23, 2012 at 12:57pm
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That has got to taste absolutely divine!!!!!
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