Birthday Cake for My Hubby
My husband loves cakes decorated with flowers and ruffles, so I got the chance to practice piping in buttercream. I also got to experience making royal icing tulle flowers. They are quite delicate. Did more experiments like less shortening and more butter in the frosting, the flavor is great the piping more difficult. The cake was made from scratch using half AP flour mixed with cake flour and egg substitute. All in all it tasted great and he loved it! He is taking it to school on Monday(LOL)!
Albums: Birthdays
Comment
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Comment by Pamela Brown on February 11, 2013 at 8:29pm
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Thank you, if you would like the instructions on how to make the "Net Flowers", I added the tutorial from "Wilton" on the picture. Best Wishes!
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Comment by Goreti on February 11, 2013 at 7:12pm
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I agree with Luz. This is beautiful!
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Thank You!
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Comment by Luz Iglesias on February 9, 2013 at 11:41pm
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This is such a beautiful cake Pamela :0)
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