Mardi Gras
Cake is iced in buttercream. Stringed beads and coins are store bought (I was not charging a lot so I did not want to spend time making them). The beads around the border are edible. The "diamond" shapes are fondant. I have been wanting to make a mask, the mask and feathers are made with gum paste.
Albums: Just Cakes by Lydia
Comment
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Comment by Lydia Spencer-Spencer on March 7, 2013 at 5:06pm
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Thank you Luz.
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Comment by Luz Iglesias on March 1, 2013 at 8:26am
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Beautiful!
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