Lindsey's 18th Birthday

Comment

Comment by Goreti on December 5, 2013 at 3:50pm

so pretty

Comment by Bonnie Willey on December 5, 2013 at 2:36pm

Pam, the one batch of buttercream roses that really counted, for a BD cake, came out well, so one up for me, never been able to do it right again since. lol.

Sounds like you will have to  put on your 'skates' to keep up!  Just in case we all get too busy-"Have a Merry Christmas"!.

Comment by Pamela Brown on December 5, 2013 at 1:25pm

Thank you so much Bonnie! Just use a slightly stiffen butter cream frosting. I really like piping roses, that is the first thing I learned to do. So I'm in learning mode always! Be Blessed. Still trying to get to your new food grade molding, I'm decorating at the Church for the holidays and helping my niece with a project. As soon as I get a chance, I must try it out. I have some items already prep for the adventure. Pam 

Comment by Bonnie Willey on December 4, 2013 at 11:57pm

Hi Pam.

I was never any good with buttercream flowers, but you make it look possible after all!  They look so yummy, and they didn't run into a little puddle, like mine did! lol

Comment by Pamela Brown on November 7, 2013 at 10:20am

Thank you June and Luz so very much for commenting!

Comment by June Kowalczyk on November 7, 2013 at 7:22am

Pretty....

Comment by Luz Iglesias on November 4, 2013 at 7:54pm

Very pretty indeed!

Comment by Pamela Brown on November 4, 2013 at 3:54pm

Thanks Maria!

Comment by Maria Gemini on November 4, 2013 at 4:29am

very pretty!!!