Cake Decorating Community - Cakes We Bake

Banana cake with banana cream filling. Italian Meringue buttercream icing. It was a little warm today so the icing was starting to melt. Over all I'm happy with how this turned out.

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Comment by Anne M on February 23, 2011 at 10:54am
Thanks Kathy,  for some reason the books say Lilly of the Valley tip and don't give a number.  Now I know, thanks.
Comment by Kathy Kmonk on February 22, 2011 at 1:53pm
Hi Anne, I used a #81 tip on this flower.
Comment by Anne M on February 22, 2011 at 11:08am

Hey Kathy, what was the tip that you used for this flower?

Comment by Kathy Kmonk on October 22, 2010 at 3:06pm
Thanks again, Anne. Piping does take practice...keep working at it and things start looking better and better.
Comment by Anne M on October 22, 2010 at 11:57am
Hi Kathy, I keep coming back to your cakes and I want to try out all designs..........you are so good in piping. I guess I have to keep practising as I suck.
Comment by Kathy Kmonk on September 29, 2010 at 5:31pm
Thank you, Anne. I was happy with how this turned out. It was inspired by a cake I saw in one of Sylvia Winestock's books.
Comment by Anne M on September 29, 2010 at 4:24pm
Kathy, this looks lovely.
Comment by Kathy Kmonk on April 10, 2010 at 11:08am
Thank you, Deah.
Comment by Deah on April 8, 2010 at 4:05pm
Very pretty Kathy

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