square with wilton molds
This was just a little 6" white cake so that I could try out the new Wilton mold that I bought. The ruffles are butter cream as is the top, and then I used fondant for the mold to give it a test run. (Plus, I got to feed my sweet tooth that day with my husband!)
Comment
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Comment by Linda Wolff on January 14, 2012 at 7:23pm
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Thank you Dina! :o)
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Comment by Dina Mercado on January 14, 2012 at 6:24pm
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love it.
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Thank you Tim!
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Comment by Timothy Jansen on January 10, 2012 at 8:38pm
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Beautiful Linda!
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Comment by Anne M on August 25, 2011 at 12:28pm
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Its so elegant, I love it.
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