cake balls

Comment

Comment by Fiascreations on May 4, 2012 at 12:47pm

very cute!!

Comment by June Kowalczyk on May 4, 2012 at 12:24pm

Love these Nadia!!!!

Comment by Nadia (zohreh) on May 4, 2012 at 9:05am

Awwww,Thank you so much Katy for your kind words.I appreciate you a lot.I think my work is not 

 deserving your kind words but I am trying to be better.

Comment by Katy Nott on May 4, 2012 at 8:52am

I am completely blown away by the look of these!  Any confectioner would be proud to be able to produce them.  I know I could never do anything so neat as I'm way too clumsy and my eyesight is rubbish.  So I'll just gaze longingly at yours!!!!!!!!!!!!!!!!!!!!!

Comment by Nadia (zohreh) on April 16, 2012 at 10:38am

I am so glad if be useful my knowledge.

Comment by Linda Wolff on April 16, 2012 at 10:30am

Thank you Nadia for that tip. I won't completely give up on them now knowing that I can finally have smooth cake balls! lol

Comment by Nadia (zohreh) on April 16, 2012 at 10:27am

 Thank you soooo much Linda and Rima .I appreciate you for the wonderful comments.Linda ,I add 2 or 3 tablespoons vegetable oil on100 gram melted chocolate so it smooth

Comment by Linda Wolff on April 16, 2012 at 10:05am

These are some of the prettiest cake balls I've ever seen done up. Mine are always too streaked and lumpy looking. I don't know how you that do them so smooth, get it to come out that way.

Comment by Rima on April 16, 2012 at 9:27am

I love these! Without the stick they are so elegant. You could serve them at tea party. Wow I love the reativity on the flowers too.

Comment by Nadia (zohreh) on April 13, 2012 at 2:32pm

Thank you so much Anne for your lovely comment.I used cutter and fondant modeling.

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