billowing technic french contour - 114F
used fondant, cut 2" squares 100+. pinched the squares to make the billowing technic paste them one by one on the wall of the cake, took me about 2 hours to make. everthing make out of foundant the crown and dolls.
Comment
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Comment by Katy Nott on February 6, 2013 at 2:10pm
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Such a perfect cake for a little girl. Gorgeous colours
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