Cake Decorating Community - Cakes We Bake

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Comment by Tammy Owenby on June 19, 2012 at 6:37am

I pulled isomalt and quickly layed it in and pulled pcs for the overflow.  I was afraid to pour directly in. my fountain was a little wonky anyway and i was afraid of it falling from it being too hot.  Thank you very much.

Comment by Magdalena Visser on June 19, 2012 at 2:51am

I love this! How did you make the water?

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