Kings Crown Cake

Comment

Comment by Christina's Novelty Cakes on January 19, 2014 at 4:19pm

I cut cardstock in the lengths I needed and taped them onto a 6 inch pan. Then I added my strips of fondant/gum paste and allowed them to dry for 3 days. I had not a clue what it was going to look like in the end as I did this from my head and not actually looking at a crown or a cake for inspiration.

Comment by Darlene Veney on January 15, 2014 at 8:51am

This is amazing! If you don't mind answering, how did you get the loops to stay open?

Comment by Luz Iglesias on April 6, 2013 at 12:20pm

Lovely!