Cake Decorating Community - Cakes We Bake

Hexagon shaped almond flavored cake with vanilla bean butter cream icing, and a lot of hand piping. Fresh flowers were added to the top and bottom of this cake. I'll post when I get those pictures. Serves 150

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Comment by Susan Reis on October 18, 2010 at 2:56pm
No i didn't add anything to the BC. The sparkle is just the way the light reflected from the flash I think.
Comment by Anne M on October 18, 2010 at 1:01pm
How did u get that shine on your butter cream, did you add any sparkle to it?
Comment by Susan Reis on October 13, 2010 at 4:58pm
Thank you!
Comment by Anne M on October 13, 2010 at 1:18pm
I love your piping.
Comment by Jennifer Ponder on September 7, 2010 at 7:01am
wow, very pretty

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