Cake Decorating Community - Cakes We Bake

Chocolate and WASC tiers. Buttercream frosting with fondant accents. Cupcake liner is candy melts.

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Comment by Helen Jo Shewmaker on April 4, 2013 at 9:49am

Ruth, the cupcake was made with a Nordic Ware pan I got at Walmart.

Comment by Ruth Cropper on April 4, 2013 at 9:29am

Such a cute cake and I love the colors.  May I ask where you got your mold from?

Comment by rosa velazquez on September 18, 2011 at 7:45pm
Wow!!! Thank you very much!!
Comment by Helen Jo Shewmaker on September 16, 2011 at 7:31pm
Rosa, You just melt the chocolate or candy melts, brush it in the mold, tap it lightly on the counter to remove air bubbles, and stick it in the fridge. I put on two layers of chocolate.  It pops right out.
Comment by That Bakeaholic on September 16, 2011 at 2:14pm
Very pretty cake. Love the color combination.
Comment by rosa velazquez on September 16, 2011 at 10:03am
Beautiful cake!!!!!      I know that you made the cupcake liner out of candy melts, but how did you do it?

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