chocolate contest
The top tier of this cake was a vanilla madeira cake filled with raspberry jam & vanilla buttercream and covered in ivory sugarpaste and the bottom tier was a chocolate cake filled with chocolate buttercream and covered in chocolate sugarpaste. Chocolate roses & white chocolate roses decorated the cakes.
Albums: wedding cakes
Comment
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Comment by Aloha Bob on May 25, 2010 at 11:22am
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That is striking to look at....made me do a double-take...very interesting and very fine rose work...
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Comment by Michele Schmitz / Micky's Cakes on May 19, 2010 at 2:14pm
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This a a very beautiful cake. You did a wonderful job.
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Comment by Diana Viera on May 10, 2010 at 10:04am
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Beautiful ~ simple yet elegant.
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